Amount of Caffeine in Bread, wheat, sprouted, toasted

Baked Products

In 100 g (Grams) of Bread, wheat, sprouted, toasted there is 0 mg of Caffeine. Change amount

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Caffeine

Caffeine is a nutrient present in many other foods. The below table lists foods high in Caffeine other than Bread, wheat, sprouted, toasted.

Beverages, tea, instant, unsweetened, powder 5714 mg 5.71%
Beverages, coffee, instant, regular, powder 3142 mg 3.14%
Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder 2240 mg 2.24%
Beverages, coffee, instant, with chicory 2063 mg 2.06%
Beverages, tea, instant, lemon, unsweetened 1794 mg 1.79%
Beverages, coffee, instant, regular, half the caffeine 1571 mg 1.57%
Candies, dark chocolate coated coffee beans 839 mg 0.84%
Candies, milk chocolate coated coffee beans 800 mg 0.8%
Beverages, coffee, instant, mocha, sweetened 360 mg 0.36%
Cocoa, dry powder, unsweetened 230 mg 0.23%
Beverages, coffee, brewed, espresso, restaurant-prepared 212 mg 0.21%
Beverages, tea, instant, decaffeinated, unsweetened 169 mg 0.17%
Beverages, tea, instant, lemon, with added ascorbic acid 124 mg 0.12%
Beverages, coffee, instant, decaffeinated, powder 122 mg 0.12%
Chocolate, dark, 60-69% cacao solids 86 mg 0.09%
Chocolate, dark, 70-85% cacao solids 80 mg 0.08%
Baking chocolate, unsweetened, squares 80 mg 0.08%
Cocoa, dry powder, unsweetened, processed with alkali 78 mg 0.08%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali 72 mg 0.07%
Candies, sweet chocolate 66 mg 0.07%

Bread, wheat, sprouted, toasted

Bread, wheat, sprouted, toasted is a type of Baked Products. The most significant nutrients in Bread, wheat, sprouted, toasted are listed below.

Water 46.61 g 46.61%
Energy (calorie) 205 kcal
Energy (joule) 856 kJ
Protein 14.3 g 14.3%
Total lipid (fat) 0 g
Ash 2.26 g 2.26%
Carbohydrate, by difference 36.82 g 36.82%
Fiber, total dietary 5.7 g 5.7%
Sugars, total 2.86 g 2.86%
Calcium, Ca 0 mg
Iron, Fe 2.06 mg
Magnesium, Mg 71 mg 0.07%
Phosphorus, P 192 mg 0.19%
Potassium, K 215 mg 0.22%
Sodium, Na 515 mg 0.52%
Zinc, Zn 1.36 mg
Copper, Cu 0.226 mg
Selenium, Se 32.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.203 mg

Nutrients in Bread, wheat, sprouted, toasted